The Carob Kitchen Banjo The Vegan Coconut Carob Bear

The Carob Kitchen Banjo The Vegan Coconut Carob Bear

Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans and naturally sweet toasted coconut flakes.

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The Carob Kitchen Banjo The Vegan Coconut Carob Bear

The Carob Kitchen Banjo The Vegan Coconut Carob Bear

Made from bean to bar, the naturally sweet, smooth and creamy taste in our Carob Kitchen Vegan Bar is from the sweetness in our Australian grown Carob Beans and naturally sweet toasted coconut flakes.

$1.85
$1.85 $1.85
Tax included.
Size
  • Pure Australian Grown Carob
  • Vegan
  • Made with Real Cocoa Butter

We blend our bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.

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Ingredients

Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).

Contains tree nuts (almonds). May contain milk, peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens.

Dosage

Our Vegan Carob Bars taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob bear using the Bain Marie method (a bowl over a saucepan of boiling water).

Simply dip fresh fruit into the melted carob and leave to set.

Carob Brownies are a pleasant alternative to rich chocolate.

Additional information

May Assist With:

General Wellbeing

Warnings:

Contains tree nuts (almonds). May contain milk, peanut, other tree nuts, soy and sesame. Do not consume if allergic to any of these allergens.

Store in a cool, dry place. Between 15 and 22 degrees celsius.

Manufactured Country: Australia

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