Spiral Foods Mugi B
Spiral Foods Mugi B
Mugi Miso is a fermented soybean paste made by steaming soybeans and barley then mixing with sea salt and allowing it to sit in cedar vats for 18 months.
Spiral Foods Mugi B
Spiral Foods Mugi B
Mugi Miso is a fermented soybean paste made by steaming soybeans and barley then mixing with sea salt and allowing it to sit in cedar vats for 18 months.
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- Fermented soy bean paste
- High in digestible amino acids
- Supports digestion
Mugi Miso is a fermented soybean paste made by steaming soybeans and barley then mixing with sea salt and allowing it to sit in cedar vats for 18 months. During fermentation, the complex proteins, oils and carbohydrates of grains and soybeans are broken down into more readily digestible amino acids, fatty acids and simple sugars. This miso is naturally fermented in cedar kegs, making them a traditional Japanese food. They also contain living enzymes, which aids digestion and provides a nutritious balance of natural carbohydrates, protein, essential oils, vitamins and minerals.
Ingredients
Ingredients
Dosage
Dosage
Additional information
Additional information
Did You Know:
At Spiral Foods we are proud of our contributions to help slow the unnecessary changes that are occuring to our earth, climate and oceans. Our products are made by people with a passion for wholesome traditional foods of the highest standards and quality.
Good, safe, wholesome food is a basic human right. Our foods continue to provide nourishment and wellbeing across the generations of people who take care about the food they eat and our earth.
May Assist With:
Adding flavour to your dishes and assisting digestive function