Spiral Foods Genuine Tamari Gluten Free
Spiral Foods Genuine Tamari Gluten Free
Tamari (Wheat Free) is a traditional whole food made from the liquid that exudes from soybean miso when it ferments.
Spiral Foods Genuine Tamari Gluten Free
Spiral Foods Genuine Tamari Gluten Free
Tamari (Wheat Free) is a traditional whole food made from the liquid that exudes from soybean miso when it ferments.
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- Gluten free
- A thick, rich texture
- Strong taste and aroma
Tamari has a stronger taste and aroma as well as a thick rich texture. It is mainly produced in Aichi Prefecture, central western Japan, and has the same nutritional value as Shoyu. Commercial Tamaris are being made but we feel they do not reflect the taste of our real Traditional Tamari. Our Tamari is made only as soy sauce not from miso.
Ingredients
Ingredients
Dosage
Dosage
Use as a dipping sauce for sushi and sashimi, teriyaki or as a seasoning for crackers or steamed dishes.
Additional information
Additional information
Did You Know:
At Spiral Foods we are proud of our contributions to help slow the unnecessary changes that are occuring to our earth, climate and oceans. Our products are made by people with a passion for wholesome traditional foods of the highest standards and quality.
Good, safe, wholesome food is a basic human right. Our foods continue to provide nourishment and wellbeing across the generations of people who take care about the food they eat and our earth.