• Natural sweetener from Peruvian Yacon tuber vegetable roots
• 27% less calories than sugar and low GI
• Contains FOS (fructooligosaccharides) which act as a prebiotic to support healthier digestion

Naturally sweet and pure, our Yacon Syrup is a rich caramel like liquid extracted from the roots of the Peruvian yacon tuber vegetable. With 27% less calories than sugar and a low glycaemic index, Yacon Syrup can be used as a delicious alternative to honey and maple syrup.

Good for you, good for the planet

Yacon Syrup contains FOS (fructooligosaccharides) and inulin which act as prebiotics to support healthier digestion and better gut health. Yacon Syrup has a low GI rating of 42 and may be recommended for diabetic and low calorie diets. Yacon has also been known to support regularity, satiety and weight control. Yacon Syrup contains antioxidants, amino acids (including tryptophan), phosphorus, calcium, iron, potassium, vitamins B and C in addition to soluble and insoluble fibre. Our ethically sourced, certified organic and fairly traded yacon syrup creates a wave of positive outcomes for small scale farmers through economic and social empowerment.