Try nutritious Sea Spaghetti seaweed to add wonderful texture, umami flavour and nutrients to any meal it is paired with. It resembles a spaghetti shape, hence it's name but has a dark brown colour which will change as you rehydrate it.
Experiment with flavour, soaking it in a variety of flavoured liquids - herbal teas, ginger water or even alcohol (sherry or gin!).
Throw Sea Spaghetti into a vegan or gluten free pasta dish, salad or soup and see who works out it is actually a seaweed!
Sea Spaghetti is fabulous in salads, soups, stir fries, pasta and even baking!
Soak branches in tepid water or a liquid of your choice, for at least 30 minutes prior to using. Experiment with flavour as it will take on the flavour of what it is soaked in.
Additional information
May Assist With:
General wellbeing.
Warnings:
Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish (molluscs).
Warning: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.
