Three sacred varieties of Tulsi: Vana, Krishna and Rama, which offer potent restorative powers, are blended with Ginger, Cinnamon, Licorice and Peppermint to settle the tummy. This delicious and effective blend of soothing, healing herbs calms the stomach and supports healthy digestion. Enjoy drinking before or after a meal.
About Tulsi
Throughout India Tulsi (also known as Holy Basil) is considered "The Queen Of Herbs" and is revered as a sacred plant infused with healing powers. Traditionally grown in an earthen pot in every family home or garden, Tulsi's remarkable life-enhancing qualities. repeatedly noted in ancient India scriptures dating back over 5,000 years, are now here for you to fully enjoy. Wishing you good health and happiness.
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Ingredients
Organic Krishna Tulsi (Leaf)
Organic Vana Tulsi (Leaf)
Organic Rama Tulsi (Leaf)
Organic Cinnamon (Bark)
Organic Licorice (Root)
Organic Peppermint (Leaf)
Organic Ginger (Rhizome)
Natural Mint Flavour
Dosage
Pour freshly boiled water over an infusion bag or loose leaf in a cup. Cover your mug with a lid (or a small plate) and let steep for 10 minutes (or longer).
To double the strength add 2 bags or a second spoon full, it is best doubled when serving iced.
Please remember that Ayurveda recommends consuming hot or warm drinks for optimal digestion. To continue your daily wellness practice over Summer you can consume Tulsi at room temperature by leaving your tea to cool. If adding ice to cool your drink, ensure it is melted before consuming.
Additional information
May Assist With:
Calms the stomach and supports healthy digestion.
Warnings:
If pregnant or nursing consulting your physician first.
