Activate the Body's Fire Element to Burn Up Toxins and Improve Digestion
Prevent and Relieve Nausea and Morning Sickness
Ideal for Times of Cold and Flu
An all time favourite, Tulsi Ginger combines the healing properties of Tulsi, with the added boost of Ginger, traditionally used to activate the body's fire element, to burn up toxins and improve digestion. Soothing to the stomach, Ginger is used to prevent and relieve nausea, heartburn and morning sickness. Ginger warms the emotions and sharpens the senses. Ideal for times of cold and flue, Tulsi Ginger is a delicious treat.
About Tulsi
Throughout India Tulsi (also known as Holy Basil) is considered "The Queen Of Herbs" and is revered as a sacred plant infused with healing powers. Traditionally grown in an earthen pot in every family home or garden, Tulsi's remarkable life-enhancing qualities. repeatedly noted in ancient India scriptures dating back over 5,000 years, are now here for you to fully enjoy. Wishing you good health and happiness.
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Ingredients
Organic Krishna Tulsi (Ocimum Sanctum)
Organic Vana Tulsi (Ocium gratissimum)
Organic Rama Tulsi (Ocimum sanctum)
Organic Ginger (Rhizome)
Dosage
Pour freshly boiled water over an infusion bag or loose leaf in a cup. Cover your mug with a lid (or a small plate) and let steep for 10 minutes (or longer).
To double the strength add 2 bags or a second spoon full, it is best doubled when serving iced.
Please remember that Ayurveda recommends consuming hot or warm drinks for optimal digestion. To continue your daily wellness practice over Summer you can consume Tulsi at room temperature by leaving your tea to cool. If adding ice to cool your drink, ensure it is melted before consuming.
Additional information
May Assist With:
Supports digestive health, prevents nausea, heartburn and morning sickness.
Warnings:
If pregnant or nursing consulting your physician first.
