This restorative blend of remarkable herbs strengthens the body's inherent detoxification processes by optimising liver and kidney functions. The liver and kidneys thrive on the bitter herbs, and this blend has a delicious bitter taste. These herbs, well known in Ayurveda as powerful and effective detoxifies, are especially enhanced when consumed in a herbal infusion.
About Tulsi
Throughout India Tulsi (also known as Holy Basil) is considered "The Queen Of Herbs" and is revered as a sacred plant infused with healing powers. Traditionally grown in an earthen pot in every family home or garden, Tulsi's remarkable life-enhancing qualities. repeatedly noted in ancient India scriptures dating back over 5,000 years, are now here for you to fully enjoy. Wishing you good health and happiness.
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Ingredients
Organic Krishna Tulsi (Leaf)
Organic Ginger(Rhizome)
Organic Turmeric (Rhizome)
Organic Phyllanthus (Whole Plant)
Organic Andrographis (Whole Plant)
Katuki (Stem)
Dosage
Pour freshly boiled water over an infusion bag or loose leaf in a cup. Cover your mug with a lid (or a small plate) and let steep for 10 minutes (or longer).
To double the strength add 2 bags or a second spoon full, it is best doubled when serving iced.
Please remember that Ayurveda recommends consuming hot or warm drinks for optimal digestion. To continue your daily wellness practice over Summer you can consume Tulsi at room temperature by leaving your tea to cool. If adding ice to cool your drink, ensure it is melted before consuming.
Additional information
May Assist With:
Supports detoxification processes by optimising liver and kidney functions.
Warnings:
If pregnant or nursing consulting your physician first.
