• Supports Red Blood Cell Formation
• Supports Immune System Health
• Supports Cardiovascular Health

Whole Blood contains bioavailable heme iron along with red blood cells to improve iron stores and to aid oxygen delivery to cellular tissues. Especially important for endurance and for people with anaemia.

Consuming Blood may nourish and support our own Blood, Liver, and Spleen.

Whole Blood is rich in Bio-available Heme Iron, Vitamin B-12 and Bio-Identical Vitamin D.

Supports Red Blood Cell Formation, Immune Function and Cardiovascular Health*

Includes Liver & Spleen that provide the cofactors to support both endogenous iron production and hemoglobin health.

Traditional cultures consumed blood to nourish their own blood and increase their red blood cell to increase oxygen carrying ability. The principle of consuming like for like organs was used to reverse degenerative complications by ingesting the corresponding raw materials specific to that organ / gland.*[Royal Lee]

Consuming Whole Blood, with Liver and Spleen provides Bio-Available Heme Iron, Vitamin B-12, and Bio-identical Vitamin D to supports red blood cell formation, immune function and cardiovascular health.

Whole Blood contains red and white blood cells as the building blocks to form healthy blood, to improve iron status, to help fight off infections and strengthen immunity.*

Supplemental blood is rich in Vitamin B12, CoQ10, bio-identical Vitamin D and it is nature's most concentrated source of heme iron. The combination of blood, liver and spleen in Whole Blood provides your body with essential vitamins, minerals, enzymes and co-factors that contribute to normal blood formation and are beneficial for iron metabolism.

Benefits.

Contains 100% organs & blood tissues derived from grass-fed cattle from Australia

Iron and vitamin B12 support red blood cell production

Iron contributes to normal oxygen transported within the body

Vitamin D contributes to normal blood calcium levels. According to Weston A Price Foundation a rich source of vitamin D from land animals that is generally overlooked is blood. Since mammals store their vitamin D primarily in the blood as calcidiol, which is roughly five times as potent as unconverted vitamin D, the concentration of vitamin D activity in the blood will be much higher than that of other tissues. An animal exposed to optimal levels of UVB radiation could contain as much as 16 IU/mL. Food source of vitamin D is converted to calcidiol much more quickly than is vitamin D that has been synthesised in the skin from sunlight

Vitamin A helps to maintain good iron levels in the blood

Vitamin K2 contributes to normal blood clotting

Formulated pure: without fillers but with quality ingredients

No pesticides or hormones; GMO-free.