We can use food as medicine in our everyday lives, to help realign us to a state of balance.
Turmeric and black pepper work synergistically to reduce inflammation in the body, with pepper increasing the absorption of Curcumin 20-fold.
The inclusion of cinnamon and ginger make this a grounding blend, earthy and nutty, tastefully uplifted with green mango and lemon.
Enjoy daily, and use for inflammation management.
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Ingredients
High Potency Turmeric (5% curcumin)* Ginger* Ceylon Cinnamon* Green Mango* Lemon Powder* Black Pepper*
*=Certified organic ingredient.
Dosage
Turmeric Latte
Add 1-2 teaspoons to 1 cup of hot milk of any kind, or serve with cold milk over ice.
Smoothie
Add 1-2 teaspoons to a blender with 1 frozen banana, 1 cup of milk, 1 cup of water, 1 tablespoon seeds (i.e., chia, flaxseed) & if desired plant protein.
Baking
Add 1-2 teaspoons to your pancake, bread, muffin or cake recipe for a healthy golden glow.
Additional information
May Assist With:
Helps to reduce inflammation in the body.
Warnings:
Use as directed.
Best kept airtight in a cool and dry place. Kept fresh in attractive, pantry-worthy glass jars, Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.
