Kombucha-activated almonds, cashews and crunchy lentils coated in home-made Korean bbq sauce.
The gochugaru Korean chilli gives them a little heat!
They’re peerrfect to throw on stir fry, in a salad, or directly into your mouth.
They also go ridiculously well with an ice-cold beverage on a warm summer day.
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Ingredients
Kombucha-activated** (almonds* walnuts*) green lentils* red miso* gochugaro* gf tamari* rice malt* garlic* onion flakes* black sesame* black cumin*
*=Certified organic ingredient;
**= Activated in kombucha, filtered water + Australian rock salt.
Dosage
Throw on stir fry, in a salad, or directly into your mouth.
Additional information
May Assist With:
General wellbeing.
Warnings:
Best kept airtight in a cool and dry place in attractive, pantry-worthy glass Miron jars. Mindful Foods have gone to the Nth degree to ensure the utmost quality, nutrition, and environmental consideration.
