Lotus Granulated Yeast can be added directly to the dough; it does not require re-activation in warm water. It works by converting sugar into carbon dioxide, which causes the dough to rise so the bread will be light and airy.
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Ingredients
Baker's Yeast (98.5%), Emulsifier (E491).
Dosage
Use as directed.
Additional information
May Assist With:
General wellbeing.
Warnings:
Sourced internationally and packed in Australia. Packed in a facility that also process peanuts, tree nuts, soy, sesame seeds and lupin.
