A thickener and binding agent in gluten-free baking.
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$6.99
Regular price
$6.99
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$6.99
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Gluten Free
Ethically Sourced
Vegan
Lotus Xanthan Gum is a great substitute for gluten-free baking. It serves as a thickener and binding agent. Use in bakery products, salad dressings, mayonnaise and ice cream.
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Ingredients
Xanthan Gum (415)
Dosage
Use as directed.
Additional information
May Assist With:
General wellbeing.
Warnings:
Sourced internationally and packed in Australia. Packed in a facility that also process peanuts, tree nuts, milk, soy, sesame seeds and lupin.
