• Lotus Potato Flour is a useful alternative to wheat based flour. It is gluten free, dairy free, nut free, soy free, wheat free, non GMO and vegan.
• Lotus Potato Flour is sourced from Denmark and packed in Australia. It comes in a 1kg re-sealable oxygen barrier bag to preserve freshness.

Lotus Potato Flour is made from dried, ground potatoes. Use as a thickener or to add flavour or texture to cakes breads or cookies.