A gluten free natural food thickener, stabiliser and emulsifier.
Regular price
$6.91
Regular price
$6.91
Sale price
$6.91
Unit price/ per
Tax included.
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Source of Fibre
Gluten Free
Vegan
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
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Ingredients
Guar Gum (412)
Dosage
Use as directed.
Additional information
May Assist With:
General wellbeing.
Warnings:
Sourced internationally and packed in Australia. Packed in a facility that also process tree nuts, milk, soy, sesame seeds and lupin.
