Commonly referred to as dextrose, Lotus Glucose Powder can be used as a direct substitute for sugar and has only half the sweetness in taste. It is non GMO, gluten free, dairy free, nut free, lactose free, soy free, wheat free and vegan.
Lotus Glucose Powder is sourced from China and packed in Australia. It comes in a 500g re-sealable oxygen barrier bag to preserve freshness.
Use in cakes, desserts and baking to reduce the sweetness but still enjoy the treat.
