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Used for increasing the volume and lightening the texture of baked goods.
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Lotus Baking Powder is gluten free and used as a raising agent to help increase the volume and texture of baked goods.
Baking Powder [Potassium Bicarbonate (501), Monocalcium Phosphate (341), Calcium Carbonate (170)].
Use as directed.
May Assist With:
General wellbeing.
Warnings:
Packed in a facility that also process peanuts, tree nuts, milk, soy, sesame seeds and lupin.
Manufactured Country: AUSTRALIA
