Walnut leaf (Juglans regia).

No artificial colours, preservatives, caffeine, gluten, sugars or lactose.

Infuse 2-3 heaped teaspoons of Walnut leaf in a cup of cold water, bring to the boil and simmer for 10 minutes. Use the infusion as a topical compress or bath additive.

If not using the tea straight away, you can store it in a covered jug or container in the fridge for up to 24 hours and gently warm the mixture before drinking.

May Assist With:

Used as a topical anti-inflammatory.

Warnings:

Always read the label. Follow the directions for use.

If symptoms persist, talk to your health professional.

Herbal teas are best stored below 30°C, away from direct sunlight and in a dry environment.

Manufactured Country: Australia