Harvested in the Kagoshima and Aichi region, our spring shaded Tencha leaves are stone ground and meticulously blended by specialists at the forefront of organic cultivation. When whisked, this vibrant matcha reveals rich umami, and velvety notes of fresh spring greens, frothing into a vivid, ceremonial tea. An exquisite matcha that embodies Japan’s purest tea growing heritage.
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Ingredients
100% Organic Japanese Ceremonial Grade Matcha, Green Tea Powder.
Dosage
Heat water (don’t boil) to about 75c (165 F) then pour 80ml over 1-2g fine powder. Whisk into a smooth, frothy consistency. Pour into a cup, add more water if required.
Additional information
May Assist With:
May support energy and vitality, enhance focus and supports general wellbeing.
Warnings:
Store in a cool, dry place. For best flavour use within 60 days of opening and refrigerate.
