Aged Fermented Black Garlic is often described as having a treasure trove of potential health benefits.
Our fresh black garlic bulbs undergo a low thermal heat fermentation process that lasts up to 50 days. Our Aged Fermented Black Garlic Its then extracted and standardised to >0.1% S-Allyl-Cysteine (SAC), the predominant antioxidant. The fermentation process results in a extract powder with a milder taste, it does not cause bad breath and is gentle on the stomach.
We offer our Aged Fermented Black Garlic extract powder in 300ml violet glass jars.
These wide neck jars are specially designed to be 100% airtight with a cushion seal for lasting freshness. The Biphotonic glass filters sunlight only allowing infra-red and UVA light through.This preserves the effectiveness of light sensitive powders. We encourage customers to reuse the jars. We also offer a resealable airtight pouch.
Our Aged Fermented Black Garlic extract powder, standardised to 0.1% S-allyl cysteine (SAC), has the following potential benefits:
Antioxidant
Protect
Cognition
Ageing
Inflammation
Brain
Immunity
Treasure Trove
All Natural
Mellow taste
Odourless - no bad breath
Gentle
Equiv. to 6000mg Black Garlic per serve.
show more
Ingredients
Aged & Fermented Black Garlic (Allium sativum) 4:1 Extract Powder , Standardised to >0.1% S-allyl cysteine (SAC). Vegan Friendly, Free from Soy, Gluten, Dairy and Non-GMO.
Dosage
Stir 1 level small culinary teaspoon (1.5g) of the extract powder into hot water. Use as a traditional tea or add to your favourite drinks, nourish bowls, baking and raw treats. Does not cause bad breath and is gentle on the stomach.
Store below 25°C in a cool, dry place away from direct sunlight.
Please refill or reuse violet glass jar (easy peel off label).
