Using just Maitake mushroom, spring water and Australian sugarcane alcohol, our process ensures a potent and comprehensive blend of both water and alcohol soluble bioactive compounds.

Maitake is extracted for polysaccharides (the beta-glucan grifolan and beta-d-glucans), maitake D-fraction, ergosterol, phenolic compounds (caffeic acid and chlorogenic acid), triterpenoids and lectins.

What the science says..

Maitake:

Maitake mushrooms contain beta-glucans, which are well-known immune modulators, noted in several studies to enhance the body's ability to fight infections and maintain overall immune function.

Maitake mushrooms have been shown in scientific literature to positively influence the gut microbiome through their prebiotic effects. These polysaccharides help regulate lipid metabolism and bolster immune function by promoting beneficial gut flora.

Research into Maitake mushrooms indicates their potential to boost immune function, support cardiovascular health, and regulate blood sugar levels.