Chaga is one of the most highly regarded fungi and has been used in many baltic countries for hundreds of years. Chaga thrives in colder climates in the Northern Hemisphere and grows as a black hardened mass exclusively on Birch trees. However inside the Chaga conk it boasts a beautiful deep golden colour.

Chaga is thought to have the highest antioxidant capacity of any functional mushroom and contains many bioactive compounds such as inotodiol and betulin.

Our Double Liquid Extract Flavourings are alcohol based and engineered in our labs in Australia and USA using a unique double extraction process, they are full spectrum which means that we use both the mushroom fruiting bodies and the mycelium in our extraction process to create a well-rounded, high quality product.

All of our Double Liquid Extract Flavourings are infused with Australian native Kakadu Plum, known to have the highest content of vitamin C gram for gram than any other fruit in the world.