The raspberry plant is actually a member of the rose family and was formerly known as raspbis, hindberry and bramble of Mount Ida, among other names. It is widely grown in temperate climates and grows wild in forests, but it can also be found high up in the mountains of southern Europe and central Asia. Raspberries are the edible fruit produced by plants belonging to the Rubus species and idaeus refers to the red or European variety that the ancient Greeks found on Mt Ida near Troy, in northwest Turkey.
I have included raspberry leaf tea in my therapeutic teabag range for its variety of uses. Rich in minerals and vitamins, it is traditionally used during pregnancy to tone and strengthen the tissue of the uterus to assist contractions during labour. As a herbal tea it helps to tighten and tone the ligaments supporting the uterus, making it beneficial in the relief of painful and profuse menstruation (dysmenorrhoea). Raspberry leaf tea is also effective in the treatment of diarrhoea, due to its astringent properties, and as a gargle it can provide relief for mouth and throat inflammation.