Raw cacao powder is the result of pulverising cacao nibs and separating out the creamy cacao butter. Maintaining low temperatures during the process is vital to keeping intact all heat-sensitive vitamins, minerals and antioxidants, thereby maximising digestion and absorption.
Add to smoothies, hot chocolate, coffee, milkshakes, ice cream, baking and raw food creations. Use instead of cocoa.
Can assist with
Overall Health and Wellbeing
Manufactured in Australia
Recommended adult dosage
Mix into smoothies, yoghurt, cereal, oatmeal, muesli, fruit juice, or bake into cakes or cookies.
Did you know
Since 2001, Power Super Foods is your premier source for the finest organic super foods and is 100% Australian-owned.