Pacific Harvest Atlantic Dulse Flakes

Pacific Harvest Atlantic Dulse Flakes

Nutritious Atlantic Dulse flakes are milled from Atlantic Dulse leaves, a popular red sea vegetable which is harvested from the Atlantic ocean.

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Pacific Harvest Atlantic Dulse Flakes

Pacific Harvest Atlantic Dulse Flakes

Nutritious Atlantic Dulse flakes are milled from Atlantic Dulse leaves, a popular red sea vegetable which is harvested from the Atlantic ocean.

$13.45
$13.45 $13.45
Size
  • Full Of Minerals And Nutrients
  • Excellent Source Of Iodine
  • Excellent Source Of Iron

Atlantic Dulse adds a unique smoky and salty flavour – Dulse is commonly referred to as the vegan bacon – as well as a beautiful crimson colour to a variety of dishes. It is rich in micronutrients which are essential for optimal health.

Dulse flakes are a popular smoothie ingredient used in cleansing and detoxing smoothies as Dulse is strongly associated with the collection and removal of heavy metals and toxins.

A red seaweed, Dulse (Palmaria palmata) is an excellent source of plant protein so makes a great choice for vegans, vegetarians, and anyone else looking to incorporate this ocean superfood into their diet. Dulse also offers a good iodine levels so is a great natural supplement for thyroid health. If you are looking for ways to add extra micronutrients into your diet for optimal health, Atlantic Dulse makes a great addition to your every day meals.

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Ingredients

Dulse (Palmaria palmata) seaweed 100%.

Dosage

Eat leaves raw or roast for a delicious salty snack.

Wrap dulse leaves around food parcels, or chop into any meal.

Add raw flakes to smoothies, sprinkle as a condiment, use to add natural smoky flavour to any meal.

Raw or smoked dulse flakes are simply delicious with eggs, potatoes, soups, fish, chicken and family favourite recipes.

Replace salt with Dulse flakes in savoury baking, or add to butters. The options are endless.

Additional information

May Assist With:

Supports general wellbeing.

Warnings:

What is the white powder on Dulse flakes?

You may notice a white powder on your Dulse – this is the result of the amino acid, glutamine, which naturally rises to the surface as the leaf dries. This what powder is not to be mistaken for mould. It is the very thing that gives Dulse its umami flavour.

Dulse is light sensitive and may lighten in colour if exposed to sunlight for extended periods of time. Store in a cool, dry place away from direct sunlight. Seaweeds are hygroscopic, meaning they absorb moisture from the air, so seal securely once opened.

Allergens: MAY CONTAIN TRACES OF: Crustacea, Fish, Molluscs.

Warnings: Contains naturally occurring iodine. Excessive consumption may exceed recommended daily dietary intakes which could have adverse effects.

Manufactured Country: EU

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