• Untreated
• Unbleached
• Traditionally Milled

Let’s get back to basics, get

those hands dirty and feel

the love… consider it a little

finger-facial.

Made from organically

and sustainably grown

tapioca, this flour is milled

with meticulous care, using

traditional methods and

without treatments, such

as chemical bleaching.

Eek they do that to flour?

TAPIOCA is a slightly sweet,

fine flour high in starch.

It’s commonly used as a

thickening agent in cooking,

or to make fruit fillings and

desserts. If mixed with other

flours, it can be also be used

in baking.