Loving Earth Cacao Powder


Single origin, certified organic, fairly traded Cacao Powder from Satipo in the Peruvian Amazon.

Jam packed with antioxidants, magnesium and bliss nutrients that can help keep you energised, healthy and happy.

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Our Cacao Powder is made from an heirloom variety of Criollo Amazonico Cacao, grown in the Amazon rainforest of Satipo, Peru. It contains up to twice the amount of antioxidants of traditional Cocoa Powder made from roasted beans.

Raw Cacao Beans contain 10 grams of flavonol antioxidants per 100 grams, which is an incredible 10%. Research has also demonstrated that the antioxidants in cacao are highly stable and easily available to human metabolism.
Loving Earth Raw Chocolate has more antioxidants than Goji Berries and Acai Berries. The ORAC (Oxygen Radical Absorbance Capacity) scale was developed by the United States Department of Agriculture to measure the ability of antioxidants to absorb free radicals, which normally cause cell and tissue damage. The higher the ORAC score, the higher the level of antioxidants present in the food.
Raw Cacao is the primary dietary source of magnesium, the most deficient mineral in western civilisation.
Cacao also contains mood elevators and is a great source of serotonin, dopamine, anandamide and phenylethylamine (PEA), four well-studied neurotransmitters, which are associated with feelings of well being and help alleviate depression.

Key Points High antioxidant content!
Sugar free
High in magnesium and mood elevating neurotransmitters
Dosage Mix a tablespoon (or to taste) with your favorite smoothie, milkshake or recipe to give it a rich chocolate twist.
Did You Know The three central principles of Loving Earth are Healthy - Sustainable – Fair.
May Assist With Increasing antioxidant status
Country Australia

Additional information

Weight 0.0 g
Dimensions 0.0 × 0.0 × 0.0 cm

300g, 1kg, 500g


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Loving Earth Cacao Powder


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